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Expected Delivery on by Wednesday, October 5
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one of the popular south indian layered porotta recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. it is generally served with a curry, but can also be served with choice of spread ie: honey, nutella spread or other spreads.
You can keep parotta in freezer up to 9 months.
Note: Store them in an airtight container or wrap them tightly with plastic wrap.