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Swiss Roll Vanilla
Swiss Roll Vanilla

CAKE

Swiss Roll Vanilla

SKU: 12141C

  In stock

Deliver To Dubai

When you order in 1 hrs 24 mins

Expected Delivery on by Wednesday, October 5 Wednesday, October 5

35
AED 42
17% OFF

Swiss Roll Vanilla

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Swiss Roll Vanilla is a sweet, vanilla-flavored pastry made with layers of egg and flour, butter, sugar, and vanilla extract. A Swiss Roll is a type of cake roll that is made by rolling up a moist sponge cake, which is then sliced and layered with cream or buttercream frosting. The end result is a dessert that is light and fluffy, with a rich vanilla flavor. This Swiss Roll Vanilla is made with the perfect balance of egg and flour, butter, sugar, and vanilla extract. It's made by rolling up a moist sponge cake, which is then sliced and layered with cream or buttercream frosting. The end result is a dessert that is light and fluffy, with a rich vanilla flavor. It's perfect for those who want a dessert that is both light and fluffy and rich in flavor.

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  • Make sure when carrying or transporting your cake, please place both hands underneath the cake to support the cake and the board.
  • We recommend keeping it refrigerated so the cake will be nice and firm.
  • Remove cake from refrigerator and let sit at room temperature to develop best flavor and texture.
  • Tiered cakes take longer to warm up, so let sit at least 1 hours before serving.
  • When Cutting Your Cake, Run knife between cake bottom and cake board.
  • Use a long knife to cut slices
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
  • Store leftover cake in refrigerator if not in use.
  • The cake should be consumed within 48 hours.

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